To deliver the 65+ years of their experience in authentic vegetarian foods, Subbayya Gari Hotel has finally found its way to service the bustling Vijayawada, Andhra Pradesh. With pleasant seating, vibrant ambience, proper safety and hygiene measures, it has become a must-visit place for all the food lovers in the city.
Subbayya Gari hotel offers an eclectic and extensive menu to satiate every food lover’s craving. Its exquisitely delectable Thali is an assortment of traditional south Indian vegetarian recipes. Filled with three types of rice, 7 to 8 types of curries, three types of sweets, curd, and many more, this veritable Thali will leave you licking your fingers and reminds a wedding feast.
Our specialities include Jackfruit Biryani, Punugu masala, Guthi Vankaya curry, Pulihora, Boorelu, etc. Butta Bhojanam, a meals parcel that is sufficient for a whole family and is one of the most selling items of our restaurant.
South Indian Meals (Special Meals, Regular Meal) Butta Bhojanam Executive Meals Powders Single Meals Sweets Pickles Savouries Papads
Venkatswara Rao Street, Governor Peta, Vijayawada, Andhra Pradesh 520002
+918277400123
vijayawada@subbayyagarihotel.in
