Kakinada, a gateway for a region called Konaseema which is regarded as Second Kerala, is mostly known for its well-designed town planning. In 1955, Shree Subbiah garu started Subbayya Gari Hotel in Kakinada as a small mess to provide meals at just Rs. 50 paisa. His immense efforts, home-like hospitality and of course the love for the art of cooking soon spread far & wide and this tiny mess evolved into the legendary Subbaiah Gari Hotel.
We offer an exquisitely delectable Thali filled with different types of rice, multiple curries, delicious sweets, curd, and many more. Jackfruit Biryani, Punugu masala, Guthi Vankaya curry, Pulihora, Boorelu, Mysore Pak, etc. are our must try dishes
South Indian Meals Butta Bhojanam Single Meals Sweets Pickles Savouries Papads
