Our Food

Rice, Tamarind, Peanuts, Curry leaves

Jackfruit, Fried onions, Basmati rice, Biryani masala, Ghee

Jeera, Ghee, Rice, Tempering.

Tomato Rice is a spicy, flavourful & delicious dish made with rice, ripe tomatoes, spices & herbs.

Pudina rice is very delicious, healthy, and fragrant Indian dish made with rice, mint leaves, and spices.

This much popular South Indian Rice Recipe is made with cooked rice, tempering spices, curry leaves, and peanuts.

Basmati rice, Potato, Beans, Ghee, Pudina, Peas

It is a tasty pulao variant made with white button mushrooms, basmati rice, coconut milk, aromatics and herbs.

Freshly ground pulao masala, basmati rice, onions, spices, herbs and paneer

Punugulu is a fried snack made with rice, urad dal and other spices.

Paneer, Tomato base, garam masala, cashew nuts, butter.

Egg plant, Sesame seeds, Peanuts, Coriander powder, Coconut powder.

Mushrooms, Tomato base, Garam masala, Kasoori methi.

Tur Dal, Tomatoes, Ghee tempering, Coriander.

Vegetables, special spice mix, Tur dal, Tempering.

Palak Mutter, is a simple and tasty one where boiled Green peas in a spicy Palak Gravy.

Veg Kofta is an exotic Indian gravy dish made from mixed vegetable dumplings dunked in an onion-tomato-based gravy..

It is made with mixed vegetables and species.

Andhra Style Bendakaya fry is made with bhindi/okra. It is very crispy and delicious fry that is deep-fried and then tempered with roasted peanuts, powdered dry coconut, red chilli powder, curry leaves and some spices.

Semolina, Rice flour, Ginger, Curd, Curry leaves

All Purpose flour, Coconut, Ginger, Curd

Idly Ravva, Urad Dal, Rice, Ghee.

Wheat flour, Semolina, Salt

Urad dal, Lentils, Ginger, Curry leaves, Green chilies, Sambar

It is a high protein healthy breakfast made using whole green gram and spices.

It is a very healthy south Indian breakfast cuisine made with finger millets.

Parotta is a flaky, layered bread made of refined wheat flour or maida served with 2 curries.

It is an Andhra dish that is served as breakfast, brunch, or evening snack with cheruku panakam which made sugar cane juice and dibba rotte is prepared with of batter urad dal, rice, and rava.

In this dish idlies are steamed in jackfruit leaves baskets, which make them heavenly tasty.

Khoya, Saffron, Ghee, Milk Powder, Sugar syrup, Deep-frying, All-purpose flour.

White Sesame seeds, Jaggery, Peanuts powder, Milk.

Pistachio, Dates, Cashew nuts, Almonds, Jaggery, Ghee.

All-purpose flour, Sugar, Baking soda, Butter, Cardamom powder, Ghee.

Grated Coconut, All-purpose powder, Sugar, Cardamom powder.

Crispy on the edges is made with a sweet batter of milk and flour deep-fried in ghee. Have it with a thick sauce made of khoya and cream.

It's light, spongy, and spiced with cardamom and aromatic saffron; this dessert is so yummy.

It melts in the mouth as very soft and spongy cheese balls with so light and sweet mild cardamom-flavored sugary syrup.

Boorelu or also called Poornalu is a popular delicacy from Andhra cuisine made with chana dal, jaggery, cardamoms, urad dal, and rice.

These are delicious flat breads stuffed with the sweet aromatic stuffing of jagger and chana dal or toor dal.

This dessert is quite popular in Andhra cuisine and is made with urad dal and jaggery syrup

Homemade murukulu made with rice and urad dal flour

Fried peanuts, thenkuzhal, kara boondhi, roasted chana dal, karasev, murukku broken into small pieces, pakoda and oma podi

Rice flour, corn flour, gram flour, peanuts, chaat masala

Gram flour, flour, rice flour, oil, chilli pepper, ajwain, chilli powder, salt

Rice flour, gram flour, ghee, carom seed, oil, red chilli powder, salt

Grated Coconut, All-purpose powder, Sugar, Cardamom powder.

Rice flour batter, moong dal, red chili powder, cumin seeds and sesame seeds

Chickpea flour and spices, garnished with roasted cashews, peanuts and curry leaves

Amla, mustard, fennel seeds, Turmeric, Red chilli.

Lemons, turmeric, mustard seeds, Methi seeds, Red chilli.

Green mangoes, Rock salt, Mirchi powder, Mustards, Fennel, Oil.

Tamarind, Jaggery, Curry leaves, Garlic.

Tomatoes, Red chilli, Sesame seeds, Oil.

Tasty Ginger pickle from best quality Ginger traditional prepared spicy and tasty.

Tasty mango ginger pickle from best quality Mango and Ginger traditional prepared spicy and tasty.

Sorrel leaves, red chilies, garlic, and other basic spices.

Moong dal, Chana dal, Urad dal, Garlic.

Chana dal, White urad dal, Red chilli, Sesame oil, Curry leaves

Black urad dal, Lemon, Curry leaves, Garlic, Red chilli

Chana dal, Curry leaves, Garlic, Mustard seeds, Coriander seeds

Bitter gourd, Curry leaves, Peanuts, Garlic, Red chilli

A powder made by drying the fresh mint leaves

Roasted peanuts ground into fine powder after being pressed to remove most of the oil

Drumstick, curry leaves, ground nuts, chana dal, cumin seeds, dry chilli, amchur powder and salt

These are made with Red gram flour, mostly eaten as an appetizer and also with sambar rice.

It's very crispy and tastes amazing when served with hot rice along with dal. The key ingredient in this appadalu is the Ajwain.

These are mostly eaten as an appetizer before having the main course and, the key ingredient in this appadalu is green grams which are very nutritious.

It tastes like heaven when eaten with hot rice and tomato rasam. The key ingredient in this appadalu is sesame seeds.

The key ingredient in this appadalu is black gram seeds. And it enhances the taste of the food when eaten with ladies' fingers.

Masala appadalu are made with various species and have a crispy texture. It's usually eaten with potato fry and pumpkin pulusu.

These are chili-favored appadalu. Karam appadalu are mostly eaten with the combination of dal rice.

The main ingredient in this appadalu is Jeera. It is the best snack and is served along with lemon rice.